File:Aspic-with-eggs.jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Vinony's link graph records 271 inbound references to アスピック, and connects out to food preservation, pig's trotters and Russia.
It is catalogued under topics including Brazilian cuisine, Colombian cuisine and Cuisine of the Southern United States.
Vinony links it to 46 Wikipedia language editions.
Wikidata facts
- Instance of
- appetizer
- Subclass of
- gelatin dessert
- Part of
- Russian cuisine
- Material used
- beef
- Image
- GelatinaDiMaiale.JPG
Show 6 more facts
- Commons category
- Aspics
- cuisine
- Russian cuisine
- start time
- 1375-00-00
- partially coincident with
- Muzhuzhi
- described by source
- Encyclopædia Britannica 11th edition
- different from
- meat jelly
Sources (2)
via Wikidata · CC0
Article · 日本語
アスピック（aspic）はフランス料理の一種で、肉や魚を煮たブイヨンをゼリーにしたもの。日本料理でいう煮こごり、中華料理では肴肉にあたる調理方法。
Abstract from DBpedia / Wikipedia · CC BY-SA