File:Aspic-with-eggs.jpg · Wikimedia Commons · See Wikimedia Commons
aspic
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thumb|upright|Aspic with chicken and eggs Aspic () or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of conventional soup.
In the Vinony graph
Within Vinony's link graph, aspic is referenced by 271 other articles, and connects out to food preservation, pig's trotters and Russia.
It sits within the topics Brazilian cuisine, Colombian cuisine and Cuisine of the Southern United States.
Its subject is documented across 46 Wikipedia language editions.
Wikidata facts
- Instance of
- appetizer
- Subclass of
- gelatin dessert
- Part of
- Russian cuisine
- Material used
- beef
- Image
- GelatinaDiMaiale.JPG
Show 6 more facts
- Commons category
- Aspics
- cuisine
- Russian cuisine
- start time
- 1375-00-00
- partially coincident with
- Muzhuzhi
- described by source
- Encyclopædia Britannica 11th edition
- different from
- meat jelly
Sources (2)
via Wikidata · CC0
Article · Português
Aspic é um líquido utilizado na culinária na preparação de mousses e patês. É também utilizado em forma de gelatina ao , que pode ser cortado em formas decorativas para guarnição.
Abstract from DBpedia / Wikipedia · CC BY-SA