braciola
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thumb|Grilled pork braciola Braciola (; : braciole, ) may refer to several distinct dishes in Italian cuisine.
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- Cut of meat
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thumb|Grilled pork braciola Braciola (; : braciole, ) may refer to several distinct dishes in Italian cuisine.
==Cut of meat== Braciola may refer to an Italian dish consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine ('small/thin slices'), which never have bone and are generally thinner.