Брачола
Sign in to saveAlso known as chop
thumb|Grilled pork braciola Braciola (; : braciole, ) may refer to several distinct dishes in Italian cuisine.
In the Vinony graph
Within Vinony's link graph, Брачола is referenced by 147 other articles, and connects out to olive oil and Italian cuisine.
It sits within the topics Cuisine of Campania, French meat dishes and Goat dishes.
Its subject is documented across 9 Wikipedia language editions.
Wikidata facts
- Instance of
- primal cut
- Country of origin
- Italy
- Image
- Braciola di maiale e melanzane ai ferri.jpg
Show 2 more facts
- Commons category
- Braciola
- native label
- Braciola
Sources (2)
via Wikidata · CC0
Article · Русский
Брачола (итал. braciola, итальянское произношение: [braˈtʃɔːla]; множественное число braciole [braˈtʃɔːle]) — название, которое может относиться к нескольким различным блюдам итальянской кухни.
Abstract from DBpedia / Wikipedia · CC BY-SA