braciola
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fetta di carne magra da cuocere arrosto, alla brace, in tegame o padella, fritta; nel sud Italia indica un involtino
In the Vinony graph
Within Vinony's link graph, braciola is referenced by 147 other articles, and connects out to olive oil and Italian cuisine.
It is catalogued under topics including Cuisine of Campania, French meat dishes and Goat dishes.
Its subject is documented across 9 Wikipedia language editions.
Wikidata facts
- Instance of
- primal cut
- Country of origin
- Italy
- Image
- Braciola di maiale e melanzane ai ferri.jpg
Show 2 more facts
- Commons category
- Braciola
- native label
- Braciola
Sources (2)
via Wikidata · CC0