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islet amyloid polypeptide
ProteinQ424643· pop 23· linked from 323 articles

islet amyloid polypeptide

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Also known as insulinoma amyloid peptide, IAPP, amylin, Islet amyloid polypeptide (diabetes-associated peptide; amylin), DAP, diabetes-associated peptide

thumb|250px|right|Amino acid sequence of amylin with disulfide bridge and cleavage sites of insulin degrading enzyme indicated with arrows Amylin, or islet amyloid polypeptide (IAPP), is a 37-residue peptide hormone. It is co-secreted with insulin from the pancreatic β-cells in the ratio of approximately 100:1 (insulin:amylin). Amylin plays a role in glycemic regulation by slowing gastric emptying and promoting satiety, thereby preventing post-prandial spikes in blood glucose levels.

Protein · UniProt

Islet amyloid polypeptide

Gene
IAPP
Organism
Homo sapiens (Human)
Length
89 aa
Molecular mass
9,806 Da
Evidence
1: Evidence at protein level

Amylin/IAPP is a glucoregulatory peptide hormone that plays an important role in the regulation of energy homeostasis (PubMed:2690069). Selectively inhibits insulin-stimulated glucose utilization and glycogen deposition in muscle, while not affecting adipocyte glucose metabolism. IAPP function is mediated by the CALCR-RAMPs (AMYRs) receptor complexes (By similarity). Amylin can also bind CALCR receptor in the absence of RAMPs, although it is more selective for AMYRs (By similarity)

3D-structureAmidationAmyloidCleavage on pair of basic residuesDirect protein sequencingDisulfide bondHormoneProteomics identification
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Swiss-Prot (reviewed) · via UniProt

~12 min read

Encyclopedic overview

12 sections
Contents
  • Synthesis
  • Regulation
  • Function
  • Structure
  • History
  • Clinical significance
  • Pharmacology
  • Receptors
  • See also
  • References
  • Further reading
  • External links

thumb|250px|right|Amino acid sequence of amylin with disulfide bridge and cleavage sites of insulin degrading enzyme indicated with arrows Amylin, or islet amyloid polypeptide (IAPP), is a 37-residue peptide hormone. It is co-secreted with insulin from the pancreatic β-cells in the ratio of approximately 100:1 (insulin:amylin). Amylin plays a role in glycemic regulation by slowing gastric emptying and promoting satiety, thereby preventing post-prandial spikes in blood glucose levels.

IAPP is processed from an 89-residue coding sequence. Proislet amyloid polypeptide (proIAPP, proamylin, proislet protein) is produced in the pancreatic beta cells (β-cells) as a 67 amino acid, 7404 Dalton pro-peptide and undergoes post-translational modifications including protease cleavage to produce amylin.

Excerpted from Wikipedia’s “islet amyloid polypeptide” article, available under the CC BY-SA 4.0 licence.

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