Makkaroni

Also known as Macaroni

Nudelsorte

AI overview

Macaroni is a tube-shaped pasta made from durum wheat, typically cut into short lengths, with curved varieties known as "elbow macaroni." While some home machines can produce it, macaroni is usually manufactured on a large scale using extrusion machines that create its characteristic curved shape by varying extrusion speeds.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Vinony's link graph records 275 inbound references to Makkaroni, and connects out to linguine, tagliolini and mafaldine.

Vinony files it under Neapolitan cuisine and Types of pasta.

Vinony links it to 61 Wikipedia language editions.

Key facts

Food.name: Macaroni
Food.image: Macaroni2.jpg
Food.alternate_name: Maccheroni (in Italian)
Food.country: Italy
Food.type: Pasta
Food.main_ingredient: Durum wheat
Food.serving_size: 100 g
Food.calories: 350.5
Food.protein: 13
Food.fat: 2
Food.carbohydrate: 70

via Wikipedia infobox

Wikidata facts

Subclass of: pasta
Country of origin: Italy
Image: Macaroni2.jpg

Show 2 more facts

Commons category: Macaroni
partially coincident with: penne

Sources (3)

via Wikidata · CC0

Article · Deutsch

Makkaroni (italienisch maccheroni; in der Schweiz Magronen; für kleine Makkaroni in der Schweiz Hörnli, in Österreich und in Deutschland Hörnchen) sind kurze Röhrennudeln, die eine gewölbte Form haben.

Abstract from DBpedia / Wikipedia · CC BY-SA