オンチョム
Sign in to saveOncom (IPA: ) is a fermented food which is one of the traditional staples of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. The food is closely related to tempeh; both are fermented using mold.
Key facts
- Food.name
- Oncom
- Food.image
- Oncom.jpg
- Food.image_size
- 250px
- Food.caption
- A block of red oncom
- Food.country
- Indonesia
- Food.region
- West Java
- Food.national_cuisine
- Indonesia
- Food.course
- Main course
via Wikipedia infobox
Wikidata facts
- Instance of
- dish
- Subclass of
- meal
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- soy pulp
- Location
- Bogor
- Image
- Keripik oncom.JPG
Show 4 more facts
- Commons gallery
- Oncom
- cuisine
- Indonesian cuisine
- culture
- culture of Indonesia
- course
- main course
via Wikidata · CC0