File:Market_Bread,_Riga,_Latvia.jpg · Wikimedia Commons · See Wikimedia Commons
pain de seigle
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In the Vinony graph
Within Vinony's link graph, pain de seigle is referenced by 476 other articles, and connects out to Indian bread, United States and Russia.
It is catalogued under topics including Breads, Jewish breads and Rye.
Its subject is documented across 47 Wikipedia language editions.
Key facts
- Type
- Bread
- Region or state
- Europe, North America
- Main ingredients
- Rye flour
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 166 products
- Energy
- 238 kcal
- Fat
- 2.7 g
- — of which saturates
- 0.5 g
- Carbohydrates
- 41.5 g
- — of which sugars
- 4.1 g
- Fibre
- 10 g
- Protein
- 7.6 g
- Salt
- 1.15 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- bread
- Part of
- Latvian Culture Canon
- Country
- Portugal
- Material used
- rye flour
- Image
- Ruisleipä-limppu reikäleipä reissumies hapankorppu-1.JPG
Show 4 more facts
- Commons category
- Rye bread
- topic's main category
- Category:Rye breads
- opposite of
- white bread
- different from
- rugbrød
Sources (2)
via Wikidata · CC0
Article · Français
Le pain de seigle fait partie des pains dits pains spéciaux en ce qu'il est fabriqué principalement avec de la farine de seigle. Ce pain est aussi appelé « pain noir ».
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (4)
Available in 47 languages
- Español
- Français
- Deutsch
- 中文
- 日本語
- Русский
- Português
- Italiano
- العربية
- Afrikaans
- Armenian
- Azerbaijani
- Bahasa Indonesia
- Basque
- Belarusian
- Catalan
- Croatian
- Egyptian Arabic
Show 28 more
via Wikidata sitelinks · CC0