File:Market_Bread,_Riga,_Latvia.jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Vinony's link graph records 476 inbound references to roti hitam, and connects out to Indian bread, United States and Russia.
Vinony files it under Breads, Jewish breads and Rye.
Vinony links it to 47 Wikipedia language editions.
Key facts
- Type
- Bread
- Region or state
- Europe, North America
- Main ingredients
- Rye flour
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 166 products
cNutri-Score
3NOVA · Processed food
- Energy
- 238 kcal
- Fat
- 2.7 g
- — of which saturates
- 0.5 g
- Carbohydrates
- 41.5 g
- — of which sugars
- 4.1 g
- Fibre
- 10 g
- Protein
- 7.6 g
- Salt
- 1.15 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- bread
- Part of
- Latvian Culture Canon
- Country
- Portugal
- Material used
- rye flour
- Image
- Ruisleipä-limppu reikäleipä reissumies hapankorppu-1.JPG
Show 4 more facts
- Commons category
- Rye bread
- topic's main category
- Category:Rye breads
- opposite of
- white bread
- different from
- rugbrød
Sources (2)
via Wikidata · CC0
Gallery (4)
Available in 47 languages
- Español
- Français
- Deutsch
- 中文
- 日本語
- Русский
- Português
- Italiano
- العربية
- Afrikaans
- Armenian
- Azerbaijani
- Bahasa Indonesia
- Basque
- Belarusian
- Catalan
- Croatian
- Egyptian Arabic
Show 28 more
via Wikidata sitelinks · CC0