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Spumoni
EntityQ1052815· pop 14· linked from 255 articles

thumb| Spumoni (: spumone) is a molded gelato made with layers of different colors and flavors containing candied fruits, chocolate, nuts, and nut brittle. The three main flavors are pistachio, cherry, and chocolate (or sometimes vanilla). It was created at the end of the 19th century in Naples, Italy, two hundred years after iced desserts were first made in the city. Over the following century, production of spumoni spread across southern Italy, taking on different forms by location.

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Vinony's link graph records 255 inbound references to Spumoni, and connects out to Italy, Italian and Naples.

It is catalogued under the topic Flavors of ice cream.

Vinony links it to 13 Wikipedia language editions.

Key facts

Food.name
Spumoni
Food.image
Spumonipic.jpg
Food.caption
A bowl of spumoni
Food.alternate_name
Spumone (Italian singular form)
Food.country
Italy
Food.region
Naples, Campania
Food.type
Ice cream
Food.main_ingredient
Ice cream, candied fruits, nuts

via Wikipedia infobox

Wikidata facts

Subclass of
ice cream
Country of origin
Italy
Image
Spumoni salentini.jpg
Show 4 more facts
Commons category
Spumoni
native label
spumone
course
dessert
Sources (1)

via Wikidata · CC0

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Encyclopedic overview

3 sections
Contents
  • See also
  • Notes
  • References

thumb| Spumoni (: spumone) is a molded gelato made with layers of different colors and flavors containing candied fruits, chocolate, nuts, and nut brittle. The three main flavors are pistachio, cherry, and chocolate (or sometimes vanilla). It was created at the end of the 19th century in Naples, Italy, two hundred years after iced desserts were first made in the city. Over the following century, production of spumoni spread across southern Italy, taking on different forms by location.

The Italian version of spumoni is often lightened with whipped cream and has a very soft texture. They are usually placed in molds specially made for spumoni, although other molds can be used. To be considered a "true" spumoni in Naples, there must be at least two layers—semifreddo or frozen whipped cream making up the interior layer, and gelato usually making up the outer layer. In the city, spumoni are purchased, rather than made in the home.

Excerpted from Wikipedia’s “Spumoni” article, available under the CC BY-SA 4.0 licence.

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