Topik
Sign in to saveTopik or topig () is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.
In the Vinony graph
Within Vinony's link graph, Topik is referenced by 89 other articles, and connects out to Prunus persica, Pyrus and Armenian cuisine.
It is catalogued under topics including Armenian cuisine, Chickpea dishes and Meatballs.
Its subject is documented across 5 Wikipedia language editions.
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Topik or topig () is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.
Topik is primarily a Lenten dish and is often served at Michink (the middle of Lent).
Excerpted from Wikipedia’s “Topik” article, available under the CC BY-SA 4.0 licence.