Tortelli
Sign in to savethumb|250px|Tortelli di zucca al burro e salvia (pumpkin-filled tortelli with butter and sage) Tortelli () is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- stuffed pasta
- Country of origin
- Italy
- Image
- Tortelli.jpg
Show 3 more facts
- different from
- tortellini
- native label
- Tortelli
- Commons category
- Tortelli
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Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|250px|Tortelli di zucca al burro e salvia (pumpkin-filled tortelli with butter and sage) Tortelli () is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
==See also== List of pasta Tortellini Tortelloni
Excerpted from Wikipedia’s “Tortelli” article, available under the CC BY-SA 4.0 licence.