File:Vanillin_v3.svg · Wikimedia Commons · See Wikimedia Commons
भेनिलिन
Sign in to saveAlso known as vanilla, p-hydroxy-m-methoxybenzaldehyde, p-vanillin, 4-hydroxy-m-anisaldehyde, 3-methoxy-4-hydroxybenzaldehyde, Benzaldehyde, 4-hydroxy-3-methoxy-, 2-Methoxy-4-formylphenol, m-Anisaldehyde, 4-hydroxy-
Vanillin is an organic compound with the molecular formula . It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the ethanolic extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals.
In the Vinony graph
Within Vinony's link graph, भेनिलिन is referenced by 415 other articles, and connects out to vanilla, apocynin and sulfite process.
It sits within the topics 4-Hydroxybenzaldehyde derivatives, Chembox having GHS data and Chembox image size set.
Its subject is documented across 45 Wikipedia language editions.
Chemical data
- Formula
- C8H8O3
- Molecular weight
- 152.15 g/mol
- IUPAC name
- 4-hydroxy-3-methoxybenzaldehyde
- SMILES
- COC1=C(C=CC(=C1)C=O)O
- InChIKey
- MWOOGOJBHIARFG-UHFFFAOYSA-N
- XLogP
- 1.2
- Polar surface area
- 46.5 Ų
- H-bond donors
- 1
- H-bond acceptors
- 3
- Formal charge
- 0
via PubChem
Drug data · ChEMBL
- Molecule type
- Small molecule
via ChEMBL · EBI
Wikidata facts
- Subclass of
- vanilloids
- Has part
- carbon
- Mass
- 152.047
- Image
- Vanillin by Danny S. - 001.JPG
Show 11 more facts
- Commons category
- Vanillin
- chemical formula
- C₈H₈O₃
- found in taxon
- Dendrobium nobile
- canonical SMILES
- COC1=C(C=CC(=C1)C=O)O
- density
- 1.056
- melting point
- 82
- boiling point
- 285
- flash point
- 147
- subject has role
- flavor enhancer
- MCN code
- 2912.41.00
- active ingredient in
- vanilla
Sources (7)
via Wikidata · CC0