Baeckeoffe
Sign in to savethumb|Another view of a baeckeoffe Baeckeoffe (English: "baker’s oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany.
Key facts
- Prepared food.name
- Baeckeoffe
- Prepared food.image
- Baeckeoffe.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- France
- Prepared food.region
- Alsace
- Prepared food.main_ingredient
- Potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries
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- Baeckeoffe.jpg
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- Commons category
- Baeckeoffe
- native label
- baeckeoffe
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thumb|Another view of a baeckeoffe Baeckeoffe (English: "baker’s oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany.
In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.