In the Vinony graph
Within Vinony's link graph, cavatelli is referenced by 145 other articles, and connects out to linguine, mafaldine and tagliolini.
It is catalogued under the topic Types of pasta.
Its subject is documented across 15 Wikipedia language editions.
Key facts
- Food.name
- Cavatelli
- Food.image
- Cavatelli.jpg
- Food.caption
- Uncooked cavatelli
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Durum wheat
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Cavatelli
- different from
- cave
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Gallery
- See also
- Notes
- References
- Further reading
__NOTOC__
Cavatelli are small pasta shells made from semolina or other flour dough, commonly cooked with garlic and broccoli or rapini, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix.
Excerpted from Wikipedia’s “cavatelli” article, available under the CC BY-SA 4.0 licence.