Kopytka
Sign in to saveKopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
Key facts
- Food.name
- Kopytka
- Food.image
- Kopytka in tomato sauce.jpg
- Food.image_size
- 220px
- Food.caption
- Kopytka in tomato sauce
- Food.alternate_name
- Kapytki (Belarus, Lithuania), Szagówki (Poznań dialect)
- Food.country
- Poland
- Food.region
- Poland, Belarus, Lithuania
- Food.type
- Dumpling
- Food.main_ingredient
- Potatoes, flour, cheese, fried bacon or onion
via Wikipedia infobox
Wikidata facts
- Image
- Kopytka in tomato sauce.jpg
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- Commons category
- Kopytka
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Article
3 sectionsContents
- Preparation and serving
- Etymology
- References
Kopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
== Preparation and serving == The typical ingredients are boiled potatoes and flour, but may also include eggs, salt, and other seasoning. The Polish dish is usually cooked in salted water, whereas in Belarusian and Lithuanian cuisines kapytki is baked first, then stewed or boiled in water.