Ma'quda
Sign in to savethumb|A plate of maʿqūda served with fries, olives, and onions in Fes. '''''Ma'qūda''''' () is a Maghrebi fritter made of a potato-based batter. In addition to puréed potato, the batter can contain garlic, salt, hot pepper, egg, and cheese.
In the Vinony graph
Within Vinony's link graph, Ma'quda is referenced by 56 other articles, and connects out to Fez, Algeria and Morocco.
It is catalogued under topics including Fritters, Maghrebi cuisine and Potato dishes.
Its subject is documented across 5 Wikipedia language editions.
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thumb|A plate of maʿqūda served with fries, olives, and onions in Fes. '''''Ma'qūda''''' () is a Maghrebi fritter made of a potato-based batter. In addition to puréed potato, the batter can contain garlic, salt, hot pepper, egg, and cheese.
In Algeria, the fritter is popular across the northern part of the country where it is sold as a sandwich in fast food restaurants, usually with harissa. Ma'qūda is also called ''khbizat ma'dnos'' () in the east, while in the west, it is sometimes stuffed with cheese or ground meat and eaten with harrira soup.
Excerpted from Wikipedia’s “Ma'quda” article, available under the CC BY-SA 4.0 licence.