Oligosaccharyltransferase
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Oligosaccharyltransferase or OST () is a membrane protein complex that transfers a 14-sugar oligosaccharide from dolichol to nascent protein. It is a type of glycosyltransferase. The sugar Glc3Man9GlcNAc2 (where Glc=Glucose, Man=Mannose, and GlcNAc=N-acetylglucosamine) is attached to an asparagine (Asn) residue in the sequence Asn-X-Ser or Asn-X-Thr where X is any amino acid except proline. This sequence is called a glycosylation sequon. The reaction catalyzed by OST is the central step in the N-linked glycosylation pathway.
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Within Vinony's link graph, Oligosaccharyltransferase is referenced by 38 other articles, and connects out to glucuronosyltransferase, sugar and nitrogen.
It is catalogued under the topic EC 2.4.1.
Its subject is documented across 7 Wikipedia language editions.
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Encyclopedic overview
6 sectionsContents
- Location
- Structure and function
- Clinical significance
- See also
- References
- External links
Oligosaccharyltransferase or OST () is a membrane protein complex that transfers a 14-sugar oligosaccharide from dolichol to nascent protein. It is a type of glycosyltransferase. The sugar Glc3Man9GlcNAc2 (where Glc=Glucose, Man=Mannose, and GlcNAc=N-acetylglucosamine) is attached to an asparagine (Asn) residue in the sequence Asn-X-Ser or Asn-X-Thr where X is any amino acid except proline. This sequence is called a glycosylation sequon. The reaction catalyzed by OST is the central step in the N-linked glycosylation pathway.
==Location== thumb|right|ER Translocon complex. Many protein complexes are involved in protein synthesis. The actual production takes place in the ribosomes (grey and light blue). Through the ER translocon (green: Sec61, blue: TRAP complex, and red: oligosaccharyl transferase complex) the newly synthesized protein is transported across the membrane (gray) into the interior of the ER. Sec61 is the protein-conducting channel and the OST adds sugar moieties to the nascent protein.
Excerpted from Wikipedia’s “Oligosaccharyltransferase” article, available under the CC BY-SA 4.0 licence.