โซฟริโต

' (), (), soffritto (), (), () or ' () typically consists of aromatic ingredients cut into small pieces and sautéed or braised in cooking oil for a long period of time over a low heat, then used as a foundation for a variety of dishes. It is a basic preparation in Mediterranean and Latin American cooking.

Key facts

Food.name: Sofrito
Food.image: Sofrito.jpg
Food.caption: being prepared in Spain
Food.region: Latin American, Spanish, Italian and Portuguese
Food.main_ingredient: Garlic, onion, peppers, and tomatoes
Food.minor_ingredient: Olive oil

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 26 products

aNutri-Score

3NOVA · Processed food

Energy: 40 kcal
Fat: 0 g
— of which saturates: 0 g
Carbohydrates: 8.9 g
— of which sugars: 1.9 g
Fibre: 0.9 g
Protein: 0.9 g
Salt: 1.11 g

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via Open Food Facts · ODbL

Wikidata facts

Instance of: food
Subclass of: sauce
Country of origin: Italy
Image: Soffritto.jpg

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Commons category: Sofrito
native label: Sofrito

Sources (2)

via Wikidata · CC0

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via Wikidata sitelinks · CC0