tortelloni
Sign in to saveTortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.
Key facts
- Food.name
- Tortelloni
- Food.image
- Tortelloni.jpg
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Flour, egg, ricotta, parsley, spinach, Parmesan
- Food.variations
- Tortellini, cappellacci, balanzoni, tortellacci
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 306 products
- Energy
- 260 kcal
- Fat
- 7.7 g
- — of which saturates
- 2.9 g
- Carbohydrates
- 39 g
- — of which sugars
- 3.8 g
- Fibre
- 3.1 g
- Protein
- 9.7 g
- Salt
- 1.16 g
via Open Food Facts · ODbL
Wikidata facts
- Image
- Tortelloni.jpg
Show 1 more fact
- Commons category
- Tortelloni
Sources (1)
via Wikidata · CC0
~2 min read
Article
3 sectionsContents
- Description
- See also
- References
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.
== Description == Tortelloni are similar to tortellini but are larger in size, and their filling contains no meat.