blodplättar
Sign in to savethumb|right|Finnish blood pancakes Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. It is similar to black pudding, but is thinner and crispier.
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Vinony's link graph records 185 inbound references to blodplättar, and connects out to blood sausage, pancake and okonomiyaki.
It sits within the topics Blood dishes, Estonian cuisine and Finnish cuisine.
Vinony links it to 12 Wikipedia language editions.
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thumb|right|Finnish blood pancakes Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. It is similar to black pudding, but is thinner and crispier.
Blodplättar may be fried in a frying pan. The pancakes are usually served with crushed lingonberries or lingonberry jam, sometimes with pork or reindeer meat.
Excerpted from Wikipedia’s “blodplättar” article, available under the CC BY-SA 4.0 licence.