بوکاتینی
Sign in to saveAlso known as perciatelli
Bucatini (), also known as perciatelli (), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome.
In the Vinony graph
Vinony's link graph records 148 inbound references to بوکاتینی, and connects out to linguine, mafaldine and tagliolini.
It is catalogued under topics including Cuisine of Lazio and Types of pasta.
Vinony links it to 27 Wikipedia language editions.
Key facts
- Food.name
- Bucatini
- Food.image
- Bucatini.jpg
- Food.alternate_name
- Perciatelli
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Durum wheat flour, water
- Food.variations
- Ziti, zitoni
via Wikipedia infobox
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Image
- Bucatini.jpg
Show 1 more fact
- Commons category
- Bucatini
Sources (1)
via Wikidata · CC0
Connections
linguine
Entity
mafaldine
Entity
tagliolini
Entity
Italy
Country
Rome
Entity
Italian
Entity
Naples
Entity
International Standard Book Number
Entity
Lazio
Entity
pasta
Entity
Neapolitan
Entity
spaghetti
Entity
noodle
Entity
bacon
Entity
lasagna
Entity
Italian cuisine
Entity
OCLC, Inc.
Entity
Library of Congress Control Number
Entity
macaroni
Entity
ravioli
Entity