pyanse
Sign in to saveAlso known as pigodi, pigodya
Pyanse (, ) or pigodi (, pigodya , ) is a steamed pie, bun, or dumpling stuffed with cabbage and meat dish in Sakhalin Korean cuisine. It is a popular dish in the Russian Far East, as well as in Koryo-saram communities of Central Asia.
In the Vinony graph
Within Vinony's link graph, pyanse is referenced by 170 other articles, and connects out to European cuisine, baozi and pierogi.
It is catalogued under topics including Dumplings, Koryo-saram cuisine and Russian cuisine.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Subclass of
- food
- Part of
- Russian cuisine
- Has part
- spice
- Named after
- pyeonsu
- Country of origin
- Russia
- Image
- Pyanse.jpg
Show 2 more facts
- title
- пигодя
- Commons category
- Pyanse
via Wikidata · CC0
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Encyclopedic overview
4 sectionsContents
- Etymology
- History
- See also
- References
Pyanse (, ) or pigodi (, pigodya , ) is a steamed pie, bun, or dumpling stuffed with cabbage and meat dish in Sakhalin Korean cuisine. It is a popular dish in the Russian Far East, as well as in Koryo-saram communities of Central Asia.
== Etymology == The Russian word pigodi (, plural) derived from pigodya (, singular), is the Russian transcription of the Koryo-mar word begoja ().
Excerpted from Wikipedia’s “pyanse” article, available under the CC BY-SA 4.0 licence.