Seffa
Sign in to saveSeffa () is a Maghrebi term for a dish of sweetened semolina cuscus with butter, cinnamon, and almonds. The dish may incorporate meat, and also alternatively be made with vermicelli or rice. This dish is generally consumed at the end of a meal, before dessert. It is often served at traditional marriage ceremonies and family gatherings.
Key facts
- Food.region
- Maghreb
- Food.name
- Seffa
- Food.image
- Seffa (Maroc).jpg
- Food.caption
- Moroccan vermicelli-based seffa
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.serving_size
- 100 g
- Food.no_recipes
- false
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- Seffa.jpg
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- Seffa
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Seffa () is a Maghrebi term for a dish of sweetened semolina cuscus with butter, cinnamon, and almonds. The dish may incorporate meat, and also alternatively be made with vermicelli or rice. This dish is generally consumed at the end of a meal, before dessert. It is often served at traditional marriage ceremonies and family gatherings.
Seffa can also be served with chicken () or with raisins ().