Clapshot
Sign in to saveClapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions. The name is Orcadian in origin.
In the Vinony graph
Within Vinony's link graph, Clapshot is referenced by 238 other articles, and connects out to Brassica napus subsp. rapifera, scone and bannock.
It sits within the topics Culture of Orkney, Potato dishes and Scottish cuisine.
Its subject is documented across 8 Wikipedia language editions.
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Encyclopedic overview
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Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions. The name is Orcadian in origin.
==See also== List of potato dishes
Excerpted from Wikipedia’s “Clapshot” article, available under the CC BY-SA 4.0 licence.