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ProteinQ3682656· pop 11· linked from 15 articles

Also known as uniprot:P04118, CLPS, colipase, pancreatic, pancreatic colipase preproprotein

Colipase, abbreviated CLPS, is a protein co-enzyme that counteracts the inhibitory effect of intestinal bile acid on the enzymatic activity of pancreatic lipase. It is secreted by the pancreas in an inactive form, procolipase, which is activated in the intestinal lumen by trypsin.

Key facts

Protein family.Symbol
Colipase_C
Protein family.Name
Colipase C-terminal domain
Protein family.image
PDB 1pcn EBI.jpg
Protein family.caption
solution structure of porcine pancreatic procolipase as determined from 1h homonuclear two-and three-dimensional nmr
Protein family.Pfam
PF02740
Protein family.InterPro
IPR017914
Protein family.PROSITE
PDOC00111
Protein family.SCOP
1lpb
Protein family.CDD
cd00039
Protein family.PDB
, , , , ,

via Wikipedia infobox

Protein · UniProt

Colipase

Gene
CLPS
Organism
Homo sapiens (Human)
Length
112 aa
Molecular mass
11,954 Da
Evidence
1: Evidence at protein level

Colipase is a cofactor of pancreatic lipase. It allows the lipase to anchor itself to the lipid-water interface. Without colipase the enzyme is washed off by bile salts, which have an inhibitory effect on the lipase

Diabetes mellitusDigestionDirect protein sequencingDisulfide bondLipid degradationLipid metabolismProteomics identificationReference proteome
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Swiss-Prot (reviewed) · via UniProt

Research

674 papers

via PubMed

Wikidata facts

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Commons category
(Pro)colipase
Sources (4)

via Wikidata · CC0

~2 min read

Article

5 sections
Contents
  • Protein domain
  • See also
  • References
  • Further reading
  • External links

Colipase, abbreviated CLPS, is a protein co-enzyme that counteracts the inhibitory effect of intestinal bile acid on the enzymatic activity of pancreatic lipase. It is secreted by the pancreas in an inactive form, procolipase, which is activated in the intestinal lumen by trypsin.

Intestinal bile acids (which aid lipid digestion by facilitating micelle formation) adhere to the surface of emulsified fat droplets, displacing lipase (which is only active at the water-fat interface) from the droplet surface. Colipase acts as a bridging molecule, binding to both lipase and bile acids, thus anchoring lipase onto the droplet surface, preventing its displacement.

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