File:Cooked-Fusilli-on-plate-1.jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Vinony's link graph records 143 inbound references to fusilli, and connects out to linguine, tagliolini and mafaldine.
It is catalogued under the topic Types of pasta.
Vinony links it to 36 Wikipedia language editions.
Key facts
- Food.name
- Fusilli
- Food.alternate_name
- Rotini (United States)
- Food.country
- Italy
- Food.type
- Pasta
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 115 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 349 kcal
- Fat
- 1.6 g
- — of which saturates
- 0.2 g
- Carbohydrates
- 70 g
- — of which sugars
- 2.4 g
- Fibre
- 3.5 g
- Protein
- 13.1 g
- Salt
- 0.14 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Image
- Fusilli lunghi bucati.jpg
Show 1 more fact
- Commons category
- Fusilli
Sources (2)
via Wikidata · CC0
Article · Français
Les fusilli sont un type de pâtes alimentaires à base de blé dur, d’eau, et éventuellement d'œuf. Caractérisés par une forme en spirale, les fusilli ont une longueur de 3 à 5 cm et, en général, une épaisseur de 7,5 mm.
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (2)
Connections
linguine
Entity
tagliolini
Entity
mafaldine
Entity
Italy
Country
Arabic
Entity
Italian
Entity
Naples
Entity
International Standard Book Number
Entity
Campania
Entity
pasta
Entity
spaghetti
Entity
noodle
Entity
Province of Avellino
Entity
lasagna
Entity
macaroni
Entity
Southern Italy
Entity
ravioli
Entity
Gragnano
Entity
corkscrew
Entity
helix
Entity