фузилли

Also known as Fusilli

Fusilli () are a variety of pasta from southern Italy, with a helical (corkscrew) or helicoidal shape, also known as rotini in the United States and Canada.

In the Vinony graph

Vinony's link graph records 143 inbound references to фузилли, and connects out to linguine, tagliolini and mafaldine.

It is catalogued under the topic Types of pasta.

Vinony links it to 36 Wikipedia language editions.

Key facts

Food.name: Fusilli
Food.alternate_name: Rotini (United States)
Food.country: Italy
Food.type: Pasta

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 115 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 349 kcal
Fat: 1.6 g
— of which saturates: 0.2 g
Carbohydrates: 70 g
— of which sugars: 2.4 g
Fibre: 3.5 g
Protein: 13.1 g
Salt: 0.14 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Instance of: type of pasta
Subclass of: pasta
Country of origin: Italy
Image: Fusilli lunghi bucati.jpg

Show 1 more fact

Commons category: Fusilli

Sources (2)

via Wikidata · CC0

Article · Русский

Фузи́лли (итал. fusilli — маленькие спиральки) — классические итальянские макаронные изделия в виде спирали из твердых сортов пшеницы. Название происходит от слова «fuso», с итальянского «веретено», с помощью которого пряли шерсть. Фузилли имеют широкое распространение прежде всего в северных районах Италии.

Abstract from DBpedia / Wikipedia · CC BY-SA