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EntityQ3379588· pop 19· linked from 209 articles

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In the Vinony graph

Vinony's link graph records 209 inbound references to ziti, and connects out to linguine, tagliolini and mafaldine.

It is catalogued under topics including Casserole dishes, Cuisine of Sicily and Pasta dishes.

Vinony links it to 18 Wikipedia language editions.

Key facts

Food.name
Ziti
Food.image
Ziti al ragù.jpg
Food.caption
Served with Neapolitan ragù
Food.alternate_name
, , (Molise), (Apulia)
Food.country
Italy
Food.region
Sicily
Food.type
Pasta
Food.main_ingredient
Durum wheat flour, water
Food.variations
,

via Wikipedia infobox

Wikidata facts

Instance of
type of pasta
Subclass of
pasta
Image
Ziti.jpg
Show 1 more fact
Commons category
Ziti

via Wikidata · CC0

~2 min read

Encyclopedic overview

3 sections
Contents
  • Gallery
  • See also
  • References

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Ziti () or zite () is a shape of extruded pasta originating in the Italian region of Sicily.

Excerpted from Wikipedia’s “ziti” article, available under the CC BY-SA 4.0 licence.

Connections

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