stringozzi
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Stringozzi or Strangozzi is an Italian wheat pasta, among the more notable of those produced in the Umbria region. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for "strings".
Key facts
- Food.name
- Stringozzi - Strangozzi
- Food.image
- Stringozzi.jpg
- Food.image_size
- 250px
- Food.caption
- Uncooked stringozzi
- Food.country
- Italy
- Food.region
- Umbria
- Food.type
- Pasta
- Food.main_ingredient
- Wheat flour
via Wikipedia infobox
Wikidata facts
- Image
- Lentils soup with strangozzi.jpg
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- Commons category
- Strangozzi
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Article
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- References
Stringozzi or Strangozzi is an Italian wheat pasta, among the more notable of those produced in the Umbria region. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for "strings".
==References==