스트란고치
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Stringozzi or Strangozzi is an Italian wheat pasta, among the more notable of those produced in the Umbria region. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for "strings".
In the Vinony graph
Vinony's link graph records 117 inbound references to 스트란고치, and connects out to linguine, mafaldine and tagliolini.
Vinony files it under Cuisine of Umbria and Types of pasta.
Vinony links it to 9 Wikipedia language editions.
Key facts
- Food.name
- Stringozzi - Strangozzi
- Food.image
- Stringozzi.jpg
- Food.image_size
- 250px
- Food.caption
- Uncooked stringozzi
- Food.country
- Italy
- Food.region
- Umbria
- Food.type
- Pasta
- Food.main_ingredient
- Wheat flour
via Wikipedia infobox
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- pasta
- Country of origin
- Italy
- Material used
- wheat flour
- Image
- Lentils soup with strangozzi.jpg
Show 1 more fact
- Commons category
- Strangozzi
Sources (1)
via Wikidata · CC0
Connections
linguine
Entity
mafaldine
Entity
tagliolini
Entity
Italy
Country
International Standard Book Number
Entity
Umbria
Entity
pasta
Entity
spaghetti
Entity
noodle
Entity
lasagna
Entity
macaroni
Entity
ravioli
Entity
shoelaces
Entity
tortellini
Entity
penne
Entity
vermicelli
Entity
tagliatelle
Entity
fettuccine
Entity
fusilli
Entity
spätzle
Entity